Lemon Curd Tart Easy: A Step-by-Step Guide

Making a lemon curd tart can seem intimidating, but it's actually quite easy and rewarding. In this article, we'll walk you through the process of making a delicious lemon curd tart with an easy-to-make shortbread crust.

To start, let's talk about lemons and curd. Traditionally, lemon curd is made with unpasteurized heavy cream, but it's also available in most supermarkets. If you're feeling adventurous, you can make your own crème fraîche from scratch (more on that later).

The Easy Way to Make Lemon Curd

One of the best things about making a lemon tart is that it's super easy to make the lemon curd in the microwave. Simply mix together the ingredients and cook them for 10 minutes, stirring constantly, until thickened.

To make the lemon curd, start by combining the sugar, eggs, lemon juice, and salt in a bowl. Then, add the zest of one lemon and stir until well combined. Cook the mixture over low heat, stirring constantly, until it thickens to about 175°F (or just below a simmer).

Assembling the Tart

Once the curd is made, it's time to assemble the tart. Start by preheating your oven to 350°F (175°C). Then, roll out your shortbread crust and place it in a 10-inch-round or 9-inch-square false-bottom tart pan.

Fill the tart shell with warm lemon curd and allow it to set at room temperature for about 30 minutes. This will give the curd time to thicken further and set properly.

Tips and Variations

Here are a few tips and variations to keep in mind when making your lemon tart:

* To make a crème fraîche from scratch, simply mix together heavy cream, buttermilk, and a pinch of salt. Let it sit at room temperature for 24 hours before using.

* If you prefer a tangier tart, you can add more lemon juice to the curd mixture.

* Experiment with different flavors by adding spices or zest to the curd mixture.

Making a lemon curd tart is easier than you might think. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and impressive dessert for your next gathering. So go ahead, give it a try, and enjoy the sweet and tangy flavors of this classic tart!

Lemon curd tart easy